Defenders of industrial farming often point to its capacity to produce food on a global scale as the trade-off for its environmentally destructive methods—but a new report finds that, even in its ostensible strengths, Big Ag falls all too short.

The green research and advocacy organization Environmental Working Group (EWG) on Wednesday released a report titled Feeding The World: Think U.S. Agriculture Will End World Hunger? Think Again, which found that the vast majority of food produced by U.S. industrial farms last year went to the most developed nations in the world, while the countries most in need of aid—including Haiti, Yemen, and Ethiopia—received half of one percent.

In fact, the top five destinations for American agricultural exports were China, Canada, Mexico, and the European Union, which received 86 percent of products in 2015 despite receiving anywhere from medium to very high human development ratings, and low rates of hunger, from the United Nations Development Program. The authors note that meat, dairy, and animal feed—such as corn, soybeans, and soybean meal—made up a full half of all exports to the top 20 destinations in 2015.

That means 50 percent of the total export value “was earned by products that help people in wealthier countries eat more meat,” they wrote.

“We wanted to dig into the fictitious notion that America’s farmers are feeding people in undernourished countries, and the assertion that so-called ‘modern’ farming techniques are our only option if we ever hope to do so,” said report author and EWG senior analyst for economics Anne Weir Schechinger. “This is simply a myth adopted and deployed by U.S. agribusiness to distract the public from reality. The indisputable facts are that we are sending mostly meat products and animal feed to wealthy countries, and we are not sending much food at all to those nations struggling to feed their people.”

And as Civil Eats pointed out in its write-up of EWG’s report, agricultural exports to wealthy countries has yet to solve their other nutritional crises, such as obesity, which the International Food Policy Institute says is due to growing wealth and education gaps.

Meanwhile, in 2013, U.S. exports and aid made up just 2.3 percent of the food supply to the 19 hungriest countries, EWG said. Most of that—63 percent—went to Haiti and Yemen, while the other 17 received evenly distributed minuscule portions.


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